Served daily, changed weekly.
Cup or Crock
Sauteéd fresh mussels finished in a broth of white wine and garlic, capers, tomatoes, red peppers, celery, and basil. Served with garlic bread.
Delicious pretzel sticks baked in-house and served with beer cheese sauce for dipping.
Deep fried Brussels sprouts served with Boom Boom sauce for dipping.
Fresh spring mix, green apples, tomatoes, cucumbers, sweet candied walnuts, avocado, and grilled Brussels sprouts topped with goat cheese crumbles. Add grilled chicken for $3.95. Add steak for $6.50. Add shrimp for $6.50. Add salmon for $7.95.
Two pieces of filet mignon cooked to perfection along with creamy Parmesan crusted shrimp. Served with mashed potatoes and vegetables.
Steak tips topped with sautéed mushrooms and onions, served with mashed potatoes and gravy.
Tender pieces of beef with garden vegetables in a hearty broth. Served with whipped potatoes.
Maple and mustard coated pork chops served with mashed potatoes, corn, and apple sauce.
Lightly breaded veal cutlet topped with mozzarella cheese and homemade marinara sauce. Served with toasted raviolis.
Sautéed chicken tenderloins with creamy alfredo sauce, peas, bacon, and golden breadcrumb crust served with ziti.
Sautéed chicken tenderloins, shallots, green beans, cashews, and shredded carrots served over white rice, in a sweet spicy sesame dressing.
Eggplant with sliced tomatoes and artichoke hearts served on top of a chicken parm, with a choice of pasta.
Sautéed chicken breast in a lemon butter-wine sauce with chopped tomatoes, fresh basil and roasted red peppers. Served with your choice of pasta.
Sautéed chicken tenderloins in white wine and garlic sauce with mushrooms, peapods, and red peppers. Served with your choice of pasta.
Pan-seared haddock topped with sautéed spinach, mushrooms, and tomatoes, garnished with aged Parmesan cheese, served over homemade vegetable risotto.
Sautéed scallops with chopped tomatoes, bacon, spinach, and white wine sauce over rice pilaf, topped with shaved Parmesan cheese.
Steamed fresh mussels and scallops with white wine, peppers, onions, garlic, olive oil and chorizo sausage tossed in a pasta of your choice.
Sautéed salmon with chopped tomatoes, black olives, and scallions in a white wine sauce. Served with mashed potatoes.
Shrimp sautéed with chopped tomatoes, fresh mushrooms, roasted red peppers, fresh basil, fresh lemons and a little garlic over angel hair pasta.