Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.
Bärenjäger is the Original Honey Liqueur from Germany
Baileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland.
Campari is a bitter-sweet, red liqueur that is essential to the Negroni and other classic cocktails.
Chambord Liqueur is an infusion of red and black raspberries, Madagascar vanilla and XO cognac.
Clément Créole Shrubb is a rum based spiced orange liqueur made by the Clément distillery on the island of Martinique.
Crave Chocolate Mint liqueur is based upon a blend of chocolate and peppermint, which they describe as having an “intriguing and pleasant cooling effect” on the finish.
Dewar’s Highlander Honey infuses distilled heather honey into the original Dewar’s White Label Blended Scotch whisky. Enjoy on the rocks or mixed with cola.
Disaronno Originale is a liqueur that is made in Italy. It is amaretto-flavored, with a characteristic bittersweet almond taste.
Drambuie is a sweet, golden colored liqueur made from scotch whiskey, honey, herbs and spices.
Fireball Cinnamon Whiskey is a cinnamon-flavored whiskey-based liqueur produced by the Sazerac Company.
Frangelico’s irresistible hazelnut taste starts with some very special hazelnuts. They even have their own name - Tonda Gentile. They are known for being bigger, plumper and more uniform, with a skin that sheds easily, perfect for toasting without a bitter taste. The hazelnuts once toasted and distilled with alcohol, are married with other flavoring preparations including cocoa, coffee, and vanilla according to the secret recipe.
Grand Marnier is a premium cognac blend with hints of tropical oranges from the Caribbean and fine cognac from France.
Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur, its taste is one-of-a-kind and unmistakably Jack.
Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy straight, on the rocks or with club soda and a lemon wedge.
Kahlúa is a coffee-flavored sugar-based liqueur from Mexico. The drink also contains rum, corn syrup and vanilla bean.
Milk and Dutch cocoa are combined with sugar and alcohol to create a decadent and intensely rich chocolaty spirit.
Sambuca is an Italian anise-flavored, usually colorless, liqueur.
Southern Comfort is an American liqueur made from neutral spirits with fruit, spice and whiskey flavoring.
Southern Comfort Fiery Pepper is a spicy concoction of the genuine whiskey and premium flavors of Southern Comfort and a blast of real Tabasco that turns up the heat in the pursuit of pleasure.
St. Germain is a liqueur created in the artisanal French manner from freshly hand-picked elderflower blossoms.
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, Jamaican rum, vanilla, and sugar.
Tuaca is an Italian liqueur flavored with vanilla and citrus.
Vivere’s unique taste is a perfect blend of sugars and hand selected lemons from the Amalfi coast of Italy.
They use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities that vary with season and blossom. Their distillery, on the banks of the Lamoille River in the Northeast Kingdom, is rooted in the agriculture of Vermont.
BACARDÍ® Tangerine™ Flavored Rum is infused with rich tangerine flavors to create a tangy and fresh taste, inspired by the brand’s Caribbean heritage.
Flavors: Black Cherry, Coconut, Pineapple, Raspberry, Strawberry
Produced on St. Croix.
Every delicious batch of RumChata is mixed up from scratch and contains their own unique blend of premium Caribbean rum, which is selected for its light and smooth character. They then take that rum and homogenize it with the finest dairy cream from Wisconsin.
Flavors: Chocolate, Soft Serve Vanilla
Concocted to remind you of tastes you have been enjoying your whole life. Proudly made by Wisconsin cows, Tippy Cow uses only the highest quality ingredients to ensure a perfect flavor experience.
Red Stag by Jim Beam® infused bourbons feature hints of black cherry, honey tea, and cinnamon spice.
Three year old Bourbon is blended with maple syrup, then matured a second time in oak.
Sapling is brewed utilizing the finest quality Vermont Grade A maple syrup and refined ultra-pure spirits.
Flavors: Cranberry, Lemonade, Ruby Red (Grapefruit), Sweet Tea
Also available unflavored
Column distilled 10 times in their Austin Texas distillery using corn, the finest Texas water, and natural flavors.
Skinnygirl™ Bare Naked Vodka is like satin sheets and silk robes all rolled into a smooth, clean and slightly sweet package. This low-cal naturally flavored vodka will play nice with anything you choose to add.
Flavors: Blood Orange, Blueberry, Citrus, Coconut, Cranberry, Grapefruit, Pineapple, Raspberry
SKYY Vodka starts with the finest American grains, goes through a state-of-the-art quadruple distillation process designed to eliminate anything extra standing between you and a fresh, clean cocktail, and ends with an innovative triple filtration process using real California limestone.
VEEV is a neutral grain spirit distilled from Idaho Winter Wheat and infused with all-natural, organic acai from Brazil.
It’s exactly what it sounds like—a delicious liquid version of this classic confection. The crystal clear vodka has a lightweight, velvety textured body and a cherry and vanilla nose with light cocoa notes.
This delicate Whipped® vodka starts out smooth and goes down even smoother. Add a light whip of creamy vanilla to your favorite fruit juice or hot chocolate for a vodka drink dessert that won’t spoil your dinner.
Try a Cucumber Martini!